Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag

Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag Review

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Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag Feature

• Food Enzyme used to provide ways to improve texture, yield, sliceability.
• Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet
• Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
• Product of France
• 18 month Shelf Life, Keep in Freezer to ensure product strength

ACTIVA RM is a transglutaminase enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry and seafood pieces. It can be added as a pre-hydrated slurry or as a dry powder. ACTIVA RM is versatile in application and its use can be tailored to fit most processes.

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